Tag Archives: IJC
THE YIN AND YANG AND HOW TO GET THE MOST OUT OF HONG KONG AND HKIR WEEK (Part 7)
As we all know by now, Hong Kong is a city of contrasts that blends the old with the new, the big with the small and the freedom to either take a walk on the wild side with those coloured … Continue reading →
Posted in Hong Kong Racing, Horse Racing, The horse racing industry
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Tagged Bangers And Mash, Chicken Tikka Masala, Chinese dim sum, Ding Dim 1968, Fish and Chips, HKIR, IJC, Jimmy's Kitchen, Nasi Goreng, Peak Cafe Bar, Steak and Kidney Pie, Tandoori Chicken with Naan, The Best Jockey Award, the Shepherds Pie, Yorkshire Pudding
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WHY YOU SHOULD BE UP FOR A HAPPY WEDNESDAY AND TONIGHT’S HONG KONG IJC CHALLENGE.
THINGS TO DO AT TONIGHT’S BUDDA-BING-BUDDA-BANG RACE MEETING… *Get to the races early. Traffic is usually hell between 4-6pm when taxis are sparse, cars and vans and snails crawl up to through Causeway Bay to Sports Road, and remember that … Continue reading →
Posted in casper fownes, DOUGLAS WHYTE, HAPPY WEDNESDAY, Hong Kong Jockey Club, Hong Kong Racing, Horse Racing, JOAO MOREIRA, JOHN MOORE, JOHN SIZE, the guru, The horse racing industry, zac purton
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Tagged Adrenaline, Anna, Beer Garden, Ben Semmens, Captain’s Bar, Caspar Fownes, Champagne Bar, guru, happy wednesday, IJC, Jay, Marcus, Restoration, Shimika, Six Up jackpot, THE BLUE BAR, United Nations Of Racing
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